Great Britain: measures taken to reduce cancer risk in 2019, by household income
In 2019, it was found that over 33 percent of Brits classified as having a high household income had increased their consumption of healthy foods in the last twelve months with the aim to reduce their cancer risk, on the other hand only 22 percent of individuals in the low income category had done the same. Respondents in the low and medium income categories were also more likely to have not done anything to reduce their risk of developing cancer compared to the high income group.