Share of food contributors to U.S sodium intake 2015-16, by race and food category
From 2015 to 2016, burritos and tacos contributed to 11.6 percent of the sodium intake in Hispanics in the United States. The leading ten food categories for sodium intake contributed to around 43.5 percent of total sodium intake for Hispanics. This statistic illustrates the distribution of the leading ten food contributors to sodium intake in the United States from 2015 to 2016, by race and food category.