According to a survey conducted in Japan in February 2020, broccoli was the leading high nutrition vegetable consumed among respondents, with over 73 percent. Cauliflower was consumed by about one in four consumers for its high nutritious value.
Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020
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Salad Club. (August 6, 2020). Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020 [Graph]. In Statista. Retrieved May 11, 2024, from https://www.statista.com/statistics/1197467/japan-popular-high-nutrition-vegetable/
Salad Club. "Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020." Chart. August 6, 2020. Statista. Accessed May 11, 2024. https://www.statista.com/statistics/1197467/japan-popular-high-nutrition-vegetable/
Salad Club. (2020). Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020. Statista. Statista Inc.. Accessed: May 11, 2024. https://www.statista.com/statistics/1197467/japan-popular-high-nutrition-vegetable/
Salad Club. "Most Commonly Consumed Vegetable Considered High in Nutrition in Japan as of February 2020." Statista, Statista Inc., 6 Aug 2020, https://www.statista.com/statistics/1197467/japan-popular-high-nutrition-vegetable/
Salad Club, Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020 Statista, https://www.statista.com/statistics/1197467/japan-popular-high-nutrition-vegetable/ (last visited May 11, 2024)
Most commonly consumed vegetable considered high in nutrition in Japan as of February 2020 [Graph], Salad Club, August 6, 2020. [Online]. Available: https://www.statista.com/statistics/1197467/japan-popular-high-nutrition-vegetable/