Main reasons to care about where food is produced in Japan 2023

Published by
Catharina Klein,
May 13, 2024
In a survey conducted in January 2023 in Japan regarding the main reasons to care about where food is produced, around 24 percent of the respondents stated that they cared because the quality and taste varies by region. Moreover, approximately 18 percent of the respondents stated that they cared because freshness differs depending on the production area.

Main reasons to care about where food is produced in Japan as of January 2023

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Release date

April 2023

Region

Japan

Survey time period

January 20 to 27, 2023

Number of respondents

5,176 respondents

Age group

20-60 years

Special properties

multiple answers possible; only people that answered that they cared about where their food is being produced

Method of interview

Online survey

Supplementary notes

Original question: "Why do you care about where the food is produced when shopping for groceries?"

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